LABEL DESCRIPTION AND BEVERAGE INSPECTING
Type / Red Dry Wine.
Appellation / D.O.C Sicily.
Grapes / Nero d’Avola 100%
Alcohol Content / 14,5% vol.
Content / 75 cl.
Vineyards Production / Is located in the Centre of Sicily (Caltanissetta) C.da Cusatino at 580 meters above sea-level in lime-clay soils.
Period and Method of Harvesting / Early of October by hand.
Yield / 90 q.li per hectare.
Wine Cellar and Bottling / Winery of C.da Cusatino, Caltanissetta – Sicily – Italy.
Vinification and maceration / In stainless steel tanks at controlled temperature for 8-10 days at 25° C.
Conservation / In steel tanks at controlled temperature 15° C.
Aging before release / 12 months in 4th passage wooden barrels.
Conservation Bottled Wine / 16° C.
Color / Intense red with violet tints.
Smell / Typical of red fruit and spices.
Taste / Full, balanced velvety taste.
Food Pairing / Red meat and seasoned cheeses.
Service temperature / 18° C.