LABEL DESCRIPTION AND BEVERAGE INSPECTING
Type / White dry wine.
Appellation / White Wine D.O.C. Sicilia Catarratto Superiore.
Grapes / Catarratto 100%
Alcohol Content / 13,0% vol. Content / 75 cl.

MANUFACTING PROCESS
Vineyards Production / Is located in the Centre of Sicily (Caltanissetta) C.da Cusatino at 620 meters above sea-level in lime-clay soils.
Period and Method of Harvesting / Late of September, by hand.
Yield / 90 q.li per hectare.
Wine Cellar and Bottling / Winery of C.da Cusatino, Caltanissetta – Sicily – Italy.
Vinification / In stainless steel tanks at controlled temperature at 14° C.
Malolattic Fermentation / Not Held.
Conservation / In steel tanks at controlled temperature 15° C.
Bottled Wine / 16° C.

ORGANOLEPTIC CHARACTERISTICS
Color / Pale straw colour with green hues.
Smell / Scents of white peaches, apples and pineapple.
Taste / Delicate, fresh and citrusy with a hint of pink grapefruit on the palate, typical of Catarratto grapes.
Food Pairing / Antipasti, Fish and grilled and white meats.
Service temperature / 10° C.