The company lies in the center of Sicily in the territories of Caltanissetta and San Cataldo between 550 and 65 ° m.s.l.m.
The soil is very loose limestone rich and suited to producing the particular fruit of the grapes.
Climatic conditions, distance from the sea greatly influence the quality of products in particular day temperature changes - night (over 15 ° C), low rainfall (500-600 mm. Annualised) are the main elements for the production of wines fresh, fruity, intense and persistent.
From the beginning the family Lombardo believed to the very high potential of especially Sicilian native grapes Catarratto (most common white grape in Italy) and the nb d'Avola (the most popular red grape in Sicily)
In recent years we have been introduced in the company other white autochthonous: the Cricket and Moscato Bianco.

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